Food & Kitchen command cheats.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a beautifully plated herb pasta dish in a warm natural-light kitchen]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Fine-dining plating with careful spacing and a refined garnish. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a slice lifted from a freshly baked cheese pizza]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A long melted-cheese pull with believable texture. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use a deliberate graphic layout suited to this format. If panels, callouts or text are needed, keep their order clear and use only short user-supplied text or obvious placeholders. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a hot bowl of noodle soup]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Fresh serving steam rising above hot food. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a complete seasonal dinner-table setting]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
An overhead view of a complete table setting. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: four stages of preparing a simple tomato pasta: ingredients, simmering sauce, combining pasta and final plating]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Four clearly separated visual cooking steps. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use a deliberate graphic layout suited to this format. If panels, callouts or text are needed, keep their order clear and use only short user-supplied text or obvious placeholders. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: an assortment of croissants and fruit pastries]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Pastries displayed inside a bakery case. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a fictional street-food vendor cart serving warm snacks]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A street-food cart in its surrounding scene. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use a deliberate graphic layout suited to this format. If panels, callouts or text are needed, keep their order clear and use only short user-supplied text or obvious placeholders. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a tall glass of iced citrus tea]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A chilled drink with ice and condensation. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a chocolate tart with berries]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
An extreme close-up of dessert textures. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use a deliberate graphic layout suited to this format. If panels, callouts or text are needed, keep their order clear and use only short user-supplied text or obvious placeholders. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a spoon of chocolate sauce above a dessert]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A glossy sauce drip frozen in a still image. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: grilled vegetables on a ceramic plate]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Clearly defined seared grill marks. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a freshly sliced ripe orange]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A juicy freshly cut surface and its interior texture. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use a deliberate graphic layout suited to this format. If panels, callouts or text are needed, keep their order clear and use only short user-supplied text or obvious placeholders. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: adult hands shaping a round loaf of bread]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Hands shaping dough during baking preparation. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: colorful seasonal vegetables]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Produce arranged on a farmers-market stall. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: red wine being poured into a clear stemmed glass]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A wine pour frozen mid-stream. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a ceramic cup of hot tea]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Soft morning steam above a cup of tea. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: small piles of turmeric, paprika, pepper and cinnamon]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A close-up of colorful spice piles. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: adult hands kneading bread dough on a flour-dusted board]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Dough kneading with a light dusting of flour. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: melting chocolate pieces]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Glossy melting chocolate. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: strawberries and citrus slices surrounded by water]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Fruit surrounded by a frozen water splash. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a pasta dish receiving a sprinkle of fresh basil]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Fresh herbs being sprinkled over a dish. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a carefully finished main course with edible herbs]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
An overhead view of the final garnish. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: a fictional adult chef stirring a pan at a kitchen station]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
A chef actively cooking in a kitchen. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.

Before you start: Optional: attach an image you have permission to transform, or use the category subject as a starting point.

Create an original image, or transform an attached reference image, using the direction below.

SUBJECT
[SUBJECT: organized vegetables, herbs, pasta and cooking utensils]. Replace this example subject with your own subject if desired. If a reference is attached, retain its recognizable subject and apply the visual treatment without inventing an unrelated main subject.

REQUESTED EFFECT
Ingredients neatly laid out for preparation. Make this specific effect the dominant visual idea, with material, texture, lighting and spatial relationships that support it.

COMPOSITION AND FINISH
Use one complete composition with a clear subject, convincing perspective, a purposeful light direction and enough room around important edges. Use a polished, coherent finish appropriate to food & kitchen. Avoid warped anatomy, inconsistent object scale and unintentionally cropped focal elements. Camera and material descriptions are visual directions, not claims about physical production.

INPUTS AND ACCURACY
Optional: attach an image you have permission to transform, or use the category subject as a starting point. Any people or businesses created from scratch are fictional. Use original characters and unbranded objects; do not add real company logos, fabricated customer proof, unsupported performance claims or personal details. Illustrative diagrams are concepts rather than engineering or medical instructions. Any IDs, money, receipts, tickets, rankings or certificates must be visibly fictional examples, never purported proof of a real transaction or official document.

DELIVERABLE
Return one finished image in a suitable aspect ratio. A requested multi-panel layout is one final image, not an animation. Do not print the slash command on the artwork. Preserve any supplied short text exactly and omit filler text. Review the generated result before use; the category illustration is a shared reference, not evidence that this specific command was generated or independently tested.